Friday, August 3, 2012

Banana Muffins (Gluten Free)

2 1/2 cups rolled oats
1/2 cup greek yogurt
2 ripened bananas
2 eggs
3/4 cup sugar
2 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Heat oven to 400 degrees F.  Grease muffin tin with cooking spray.  In a blender or food processor blend oats, bananas and yogurt until smooth.  Pour into a mixer and add the rest of the ingredients.  Mix on medium until smooth.  Spoon into muffin tin, dividing evenly.  Bake 20-25 minutes.  Remove from tin to cool.

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