Friday, August 3, 2012

Breakfast Cookies

3 ripened bananas, smashed
1/3 cup applesauce
2 cups rolled oats
1/4 cup milk
3/4 cup brown sugar
1/2 cup raisins or dried cranberries
2 tsp. vanilla
1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon

Heat oven to 350 degrees F.  In a mixer combine all ingredients and mix on medium speed until completely combined.  Spoon onto a cookie sheet lined with parchment paper.  Bake for 15-20.  Let cool.  Serve.  Keep refrigerated for up to a week.

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