Friday, February 10, 2012

Cajun Cilantro Chicken Tacos(by Dylan and Holly)

1 1/2 lbs. of chicken, chopped
1-2 Tbsp. (depending on how flavorful you want it) of any Cajun seasoning
1 Tbsp. of canola or vegetable oil
Shredded Mexican cheeses of your choice
Fresh Cilantro
Black Beans(1 can drained and rinsed)
Sour Cream
White Corn Tortillas

In a frying pan(med. to med. high) heat up your oil then add your chicken.  Add your Cajun seasoning and cook the up the chicken until it is fully cooked.
While this is going on, pull out the old griddle pan(this is the fastest way to do this) and turn your burners to medium.  Throw on(not literally) as many tortillas as will fit.  Heat for about 30sec. on one side then flip for another 30sec. until they are heated through.  Put them on a plate and cover them with foil.
Feeding time!!: Grab a tortilla, put some sour cream(adding this first makes everything stay in better), then chicken and your other toppings.  Enjoy!  Repeat 2-3 more times as you will not be able to stop eating these!!

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