1/3 cup spicy brown mustard
1/2 cup honey
1/3 cup Worcestershire sauce
1 Tbsp. dried parsley
In a ziplock bag(I double bag) put pork roast, mustard, honey, Worcestershire sauce and parsley. Shake it a bit until it is all mixed and roast is coated. Place in the fridge 4hr up to overnight. Put in a Crockpot on low and cook for 6 hours.
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