Grammy Jeanne's Flappy Joys

1 lb. of ground turkey

1 10 oz. can of chicken gumbo soup

2 tsp. of onion powder

3 Tbsp of ketchup

3 Tbsp of mustard

These ingredients sound weird, but this is delicious! I promise!

Brown the ground turkey in a skillet over medium-high heat. Then add the can of soup, the onion powder, ketchup and mustard. Mix it all together until is if fully combined and turn the heat down to low and let it simmer for about 10 minutes. Serve on hamburger buns with a slice of cheese on top and enjoy!!

Danielle's Stromboli

1 can of pizza dough

1/2 lb. of sliced ham

1/4 lb. of sliced salami

1/4 lb. of sliced pepperoni

9-10 slices of provolone cheese

dried basil

grated parmesan

pepper

about 10 oz. of marinara sauce(or half a jar)

2-3 tsp. of pepper or more if you like is really spicy like me.

Preheat to 375.

Lightly spray cookie sheet. roll out dough until it nearly covers entire cookie sheet.

Evenly lay your ham across dough along the top the meat can go a little over the edge, but make sure your sides have a tiny edge of dough and that bottom you have an edge.

Lay salami, pepperoni and cheese the same way.

Then, carefully roll the top downward. Once it is all rolled up, seal off the seam and ends by pinching or pressing the dough.

Place roll seam side down on the cookie sheet. Sprinkle with Parmesan, basil and pepper. Then take a knife and make a row of slits in the dough from end to end. Place in the oven and bake for 30 min.

Meanwhile, heat up your marinara and stir in the pepper. Add more if you want more spice.

When the sandwich is done, Slice it up. Dip the sandwich in the marinara as you eat it.

Oven-Baked Pastrami and Swiss Sandwich

Picture to come later
1 loaf of French Bread
1lb. of Pastrami
10-12 slices of Swiss cheese


Preheat oven to 350 degrees F. Heat pastrami in microwave for about 1 min or until it is warmed all the way through. Cut your french bread loaf horizontally and set top of loaf aside. Lay your pastrami slices evenly across the bottom half of your loaf. Then evenly lay your cheese slices on top of the pastrami. Put in the oven uncovered on a cookie sheet for about 7 mins. or until cheese is fully melted. Take it out of the oven and put the top half of your loaf on top of the sandwich. Cover the whole sandwish with foil and put it back in the over for about 5 more mins. Let it cool for a few minutes then slice it into smaller sandwiches. Serve with mustard and mayonnaise and anything else you would like on a sandwich.