Homemade Fruit Snacks(made with JELLO)

6 oz. of your favorite Jello flavor
1 oz. (or 4- .25oz. packs) of gelatin
2/3 cup of water

In a small saucepan on low heat, whisk in the Jello and gelatin.  Whisk over heat until Jello and gelatin are completely mixed in.  Pour into a measuring pitcher and pour into silicone ice cube trays(sometimes I spray these with cooking spray, but I don't think it's necessary) as seen above.  These ones are from Ikea.  Put in the fridge to chill for about 10-15 minutes.  Pop them out and start over again.  I do about 4 flavors and put one of each flavor into a little jewelry ziplock bag.  Don't worry about it not being enough because these are pretty decently sized fruit snacks.  They are the consistency of gummy bears.  These make about 28 bags of fruit snacks.

Chinese Lemon Chicken

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

2 cups of frozen sugar snap peas

1 pkg. (4-serving size) Lemon Jello

1 Tbsp. cornstarch

1/2 cup chicken broth

2 Tbsp. Zesty Italian Dressing

2 cloves garlic, minced

Zest of one lemon

2 Tbsp of lemon juice, or the juice of one lemon

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add peas; cook and stir 2 min.

Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing, garlic, lemon juice and zest; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

Serve over hot cooked rice.