Tuesday, May 8, 2012

Breakfast Pizza

2 8oz. can of Crescent roll dough
1-1 1/2 lbs. of cooked breakfast sausage, ham, or bacon, chopped
1 1/2 cups of frozen shredded potato hash browns, thawed
1 1/2 cups of sharp cheddar cheese
1/2 cup of shredded Parmesan
5-6 eggs
1/2 cup of milk
Salt and pepper

Heat oven to 375 degrees F.
Spray a cookie sheet with non-stick cooking spray.  Unroll the crescent dough onto the sheet and press seams and spread it out until it meats all ends.  Make sure you have a slight edge up on the longer sides for a crust.  In a mixing bowl, mix the eggs and milk.  Add some salt and pepper to taste to this mixture.
Evenly disperse the hash browns and meat over the crescent dough.  Next, evenly pour the egg mixture over the crescent dough.  Top with cheese.
Bake in the oven for about 25 minutes or until crust is browned.  Cut and serve.

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