Wednesday, May 9, 2012

Homemade Microwave Caramels

1/4 cup of butter
1/2 cup of corn syrup
1/2 cup of sweetened condensed milk
1/2 cup of brown sugar
1/2  cup of granulated(white) sugar
Wax Paper

In a large microwave-safe mixing bowl combine all ingredients.  Put it in the microwave for 2 minutes.  Then stir with a whisk and put in the microwave for another 2 minutes.  Then stir with a whisk and put it back in the microwave for another 2 minutes.  Stir with a whisk and pour into a greased 8x11 cake pan.  Let it completely cool and cut it into candy-sized pieces.  Remove each piece from the pan and wrap it in wax paper.  Store in an air tight container.

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