Wednesday, May 9, 2012

Great Northern Bean and Ham Soup

1 medium yellow onion, minced
2 Tbsp. of butter
2 cups of whole milk
1 cup of sour cream
1 Tbsp. of pepper
2 14 oz. cans of Great Northern Beans, undrained
1 1/2-2 cups of ham, chopped
3 Tbsp. of flour
salt to taste
2 Tbsp. freeze dried chives

In a large 6 qt. pot melt butter, then add onion.  Saute until fragrant.  Then add milk and sour cream.  Cook for about 4-5 minutes.  Next, add the 2 cans of beans and ham.  In a small sauce pan take about a 3/4 cup of the soup mixture, on medium heat and whisk in the flour.  Once they are fully combined stir that mixture into the soup.  Then the chives, pepper and some salt(however much or little you like).  Let simmer for about 5 or 6 minutes or until thick enough and bubbling.  Serve.

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