1/4 cup of olive oil
1/2-2/3 cup of Italian or garlic bread crumbs
1 Tbsp. of Italian seasoning
1-2 garlic cloves, minced
2 medium eggs or 1 extra large egg
Heat oven to 425 degrees F.
In a large bowl or mixer(I prefer not to touch raw meat too much) combine all of the ingredients. Turn on the mixer to a medium speed or mix with your hands until everything is thoroughly mixed. Spray 2 cookie sheets with cooking spray. Roll 1in. balls and place on the cookie sheet. This will make about 40-50 meatballs. Bake 1 sheet at a time for about 15 minutes or until the meatballs begin to brown slightly. These can be frozen after they are cooked and used in a lot of meals.
Of course these are absolutely delicious! I loved how easy they were to make. However, I cooked mine a tad too long so they came out a little dry. Note to self.
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