Thursday, May 10, 2012

Turkey Italian Meatballs

2-2 1/2 lbs. of ground turkey
1/4 cup of olive oil
1/2-2/3 cup of Italian or garlic bread crumbs
1 Tbsp. of Italian seasoning
1-2 garlic cloves, minced
2 medium eggs or 1 extra large egg

Heat oven to 425 degrees F.
In a large bowl or mixer(I prefer not to touch raw meat too much) combine all of the ingredients.  Turn on the mixer to a medium speed or mix with your hands until everything is thoroughly mixed.  Spray 2 cookie sheets with cooking spray.  Roll 1in. balls and place on the cookie sheet.  This will make about 40-50 meatballs.  Bake 1 sheet at a time for about 15 minutes or until the meatballs begin to brown slightly.  These can be frozen after they are cooked and used in a lot of meals.

1 comment:

  1. Of course these are absolutely delicious! I loved how easy they were to make. However, I cooked mine a tad too long so they came out a little dry. Note to self.