Monday, June 13, 2011

Danielle's Glazed Ham

1 bone in ham shank
1/4 cup of whole cloves
2 Tbsp. of brown mustard
1/3 cup of brown sugar
1/4 cup honey
1/4 cup vinegar

Heat oven to 325 degrees F. Put ham in 13x9 pan. Cut a cris-cross diamond pattern across the top of your ham. Insert a clove into each corner of the diamond pattern. cover with foil and bake 25 minutes for each pound your ham weighs.

Take out ham and pour the glaze over the it and bake uncovered for another 15-20 minutes. Remove and cover to keep warm. Remove cloves before serving.

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