Sunday, June 19, 2011

Danielle's Stromboli

1 can of pizza dough
1/2 lb. of sliced ham
1/4 lb. of sliced salami
1/4 lb. of sliced pepperoni
9-10 slices of provolone cheese
dried basil
grated parmesan
about 10 oz. of marinara sauce(or half a jar)
2-3 tsp. of pepper or more if you like is really spicy like me.

Preheat to 375.
Lightly spray cookie sheet. roll out dough until it nearly covers entire cookie sheet.
Evenly lay your ham across dough along the top the meat can go a little over the edge, but make sure your sides have a tiny edge of dough and that bottom you have an edge.
Lay salami, pepperoni and cheese the same way.
Then, carefully roll the top downward. Once it is all rolled up, seal off the seam and ends by pinching or pressing the dough.
Place roll seam side down on the cookie sheet. Sprinkle with Parmesan, basil and pepper. Then take a knife and make a row of slits in the dough from end to end. Place in the oven and bake for 30 min.
Meanwhile, heat up your marinara and stir in the pepper. Add more if you want more spice.

When the sandwich is done, Slice it up. Dip the sandwich in the marinara as you eat it.

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