Monday, June 6, 2011

Mediterranean Mini Meatloaves

I have been trying for months to create the perfect meatloaf because I have never been a fan of meatloaf. Here is the best meatloaf recipe ever created!
1 1/2 lbs. of lean ground beef
1 egg
1/2 cup of garlic herb bread crumbs
2 Tbsp of worchestershire sauce
2 Tbsp of sun dried tomato vinegarette
1/3 cup of sundried tomatoes chopped
3 cloves of garlic, minced
1/4 cup fresh basil, chopped
5-6 oz. of fresh baby spinach
2 cups of feta cheese
salt and pepper to taste
Set oven to 350 degrees F.
Put spinach in the microwave in a sealed ziplock bag for about 45 seconds or until wilted.
Put all of your ingredients(except the feta) into a bowl and mash them together until they are all very well combined. Then get a regular muffin tin and place large equal-sized balls of your meat mixture in each cup. Shape your meat into little cup/bowl shapes. Fill each one with some feta. Then push the tops of the little cups inward. Place in the oven and bake for 30 minutes.
Ground Turkey version:
Add about 1/4 cup of Extra Virgin Olive Oil

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