Tuesday, June 14, 2011

Mexican-Style Lasagna

1 lb. lean ground beef or turkey
1 large onion, chopped
2 cups Chunky Salsa
1 can (15 oz.) black beans, drained, rinsed
2 Tbsp. Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup Sour Cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese

1 can of chopped black olives
HEAT oven to 400ºF.
Brown meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans and seasoning mix.
ARRANGE 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover with foil.
BAKE 40 min.or until casserole is heated through and cheese is melted, removing foil after 30 min. Top with olives. Let stand 5 min. before cutting to serve. Serve with chopped tomatoes and shredded lettuce on top.

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