Sunday, June 12, 2011

Funeral Potatoes/Cheesy Potatoes

2 lbs. of hash brown potatoes, thawed
1 1/2 10 oz. cans of cream of chicken soup
1 1/2 cups of sour cream
2 cups of cheddar cheese

Heat oven to 375 degrees F. Meanwhile mix cream of chicken soup and sour cream in a large bowl until well blended. Then add hash browns. Mix until well blended. Spread in a 13x9 pan. Cook uncovered for 35 min. Then take out and top with cheese then put it back in(uncovered) for another 10 minutes, or until cheese is melted.

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